News: Wine Business
Technology, tourism, and trade: Investing in the future of wine professionals
Contributing over $45 billion to the national economy and supporting upwards of 160,000 jobs*, the wine industry is set to continue growing as new technology and markets emerge. What skills will the wine professionals of the future need to possess in order to meet the demands of the changing global landscape?
[Read more about Technology, tourism, and trade: Investing in the future of wine professionals]
Educational agility and the changing needs of the wine industry
The University of Adelaide has hit the refresh button on their Wine Business suite, re-invigorating the programs to equip the next generation of wine business professionals with the skills and confidence to thrive in an evolving professional landscape.
[Read more about Educational agility and the changing needs of the wine industry]
Combining research innovation with industry expertise, meet the dedicated team behind our wine business suite
Boasting over 50 years of research, teaching, and industry expertise, meet the passionate team behind the world-class wine business programs at the Adelaide Business School.
Industry experience leads to export opportunities for Wine Business Graduate
International Wine Business graduate Yuan Yuan has always had an interest in emerging markets, especially the Asian wine market. Led by her passion for the wine industry, Yuan travelled to Australia to gain a world-class education in Wine Business, which would ultimately lead to her gaining a high-profile position with a prominent Australian wine label.
[Read more about Industry experience leads to export opportunities for Wine Business Graduate]
Creating demand for regional specialities: An exploration into Australian 'terroir'
Australian wines in general already enjoy an enviable reputation, especially overseas, but the industry is still keen to improve how it markets these premium wines to consumers.
Wine industry reflections 2020: Was it all bad?
After the year that was, Dr. Armando Corsi reflects on the number of innovations that rose from the adversity faced by the Australian wine industry in 2020.
[Read more about Wine industry reflections 2020: Was it all bad?]
Professor Kym Anderson is one of the most widely read academics in Wine Economics
Professor Anderson's research on international trade and development and wine economics is amongst the most read publications in The Journal of Wine Economics.
[Read more about Professor Kym Anderson is one of the most widely read academics in Wine Economics]
Award winning Wine Business student Haylee Butler on turning her passion into a career
Winner of the WCA Best Wine Student award, Haylee Butler share’s how her passion for wine paved the way for a career change. By studying a Graduate Diploma in Wine Business, Haylee was introduced to the industry and the many opportunities afforded by a career in wine business.
How much do consumers care about nutritional and ingredient information for wine?
Labels represent a key communication tool about what lies within a bottle of wine. We often discuss label styles across colour combinations, fonts and size, but soon we may also include nutritional information in this conversation.
[Read more about How much do consumers care about nutritional and ingredient information for wine?]
Can you really judge a book (or wine) by its cover?
Director of Wine Business, Dr. Rebecca Dolan explores the relationship between wine label design and taste in shaping consumer reactions.
[Read more about Can you really judge a book (or wine) by its cover?]
Study
We offer a range of business related degrees, enabling students to choose their own path and become career ready.