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Australian wines in general already enjoy an enviable reputation, especially overseas, but the industry is still keen to improve how it markets these premium wines to consumers.
After the year that was, Dr. Armando Corsi reflects on the number of innovations that rose from the adversity faced by the Australian wine industry in 2020.
Professor Anderson's research on international trade and development and wine economics is amongst the most read publications in The Journal of Wine Economics.
Adelaide Business School will be hosting the Asia-Pacific Entrepreneurship and Innovation Seminar Series (APEIS), partnering with key institutions to strengthen Entrepreneurial and Innovation research in the region.
Winner of the WCA Best Wine Student award, Haylee Butler share’s how her passion for wine paved the way for a career change. By studying a Graduate Diploma in Wine Business, Haylee was introduced to the industry and the many opportunities afforded by a career in wine business.
Meet the winning teams bringing their ideas to life as part of this year’s Australian eChallenge.
Congratulations to Professors Jodie Conduit and Carolin Plewa for their success in the latest round of Australian Research Council Discovery Grants.
If you are passionate about economic, political, environmental, and social issues affecting global food systems, consider a postgraduate degree in Global Food and Agricultural Business at the University of Adelaide.