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Christopher Hughes reflects fondly on his time studying business in the heart of Adelaide’s central business district.
The Industry Project helped Vanessa gain a better understanding of the possibilities that come with a strong entrepreneurial mindset and real-world, practical skills for the workplace.
The opportunity to apply critical thinking and the rigours of research in the workplace, via the Industry Project, was instrumental in helping Nikolas Baric choose the Bachelor of Commerce at the University of Adelaide.
There’s no doubt that incremental change is taking place in the workplace, however, there is still much to be done to reduce the gender pay gap when it comes to the upper echelons of the business world.
Australian wines in general already enjoy an enviable reputation, especially overseas, but the industry is still keen to improve how it markets these premium wines to consumers.
After the year that was, Dr. Armando Corsi reflects on the number of innovations that rose from the adversity faced by the Australian wine industry in 2020.
Professor Anderson's research on international trade and development and wine economics is amongst the most read publications in The Journal of Wine Economics.
Adelaide Business School will be hosting the Asia-Pacific Entrepreneurship and Innovation Seminar Series (APEIS), partnering with key institutions to strengthen Entrepreneurial and Innovation research in the region.
Winner of the WCA Best Wine Student award, Haylee Butler share’s how her passion for wine paved the way for a career change. By studying a Graduate Diploma in Wine Business, Haylee was introduced to the industry and the many opportunities afforded by a career in wine business.