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In May 2021, The Sydney Morning Herald reported that non-alcoholic wine is Australia’s fastest-growing drinks category. Global Data Company, IRI, estimated the market’s growth at an annual rate of 800 percent, possibly worth as much as $15 million by the end of 2021.
Starting his career as an Army officer in the Defence Force, Scott Minion decided he wanted to gain exposure to areas of the business world he had not experienced before.
Marie Ellul graduated from her Bachelor of Health Sciences (with Honours) at The University of Adelaide, and once the University spin-out company, ART Lab Solutions, she soon realised that she needed to upskill her business knowledge fast.
Taking the classroom online: how Qingyi Wang is taking charge of her future by starting her Masters degree online
During the pandemic in 2020, marketing student Qingyi Wang started her Masters degree online.
Beginning an internationally-respected MBA during a pandemic was ‘highly valuable’ for student Pulkit Verma.
An early career academic, Dr Alex Belli is set to boost research and teaching with the Adelaide Business School.
Family firms make up for the majority of wine businesses worldwide, yet little is known about the levers these businesses should pull to stimulate customer loyalty. New research conducted in Australia, Italy and the USA with a sample of over 1,500 people sheds light on the matter.
A local investment firm believes Adelaide is perfectly placed to grow its funds management sector, and is backing local talent to help make it happen.
Hosted by the Faculty of the Professions, year 11 and 12 students from Pulteney Grammar School had an eventful morning exploring careers in Project Management.
Hosted by Stone and Chalk and the Adelaide University Entrepreneur Club, year 9 students from Brighton Secondary School had an eventful afternoon constructing towers with minimal supplies!