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After the year that was, Dr. Armando Corsi reflects on the number of innovations that rose from the adversity faced by the Australian wine industry in 2020.
Professor Anderson's research on international trade and development and wine economics is amongst the most read publications in The Journal of Wine Economics.
Adelaide Business School will be hosting the Asia-Pacific Entrepreneurship and Innovation Seminar Series (APEIS), partnering with key institutions to strengthen Entrepreneurial and Innovation research in the region.
Winner of the WCA Best Wine Student award, Haylee Butler share’s how her passion for wine paved the way for a career change. By studying a Graduate Diploma in Wine Business, Haylee was introduced to the industry and the many opportunities afforded by a career in wine business.
Meet the winning teams bringing their ideas to life as part of this year’s Australian eChallenge.
Congratulations to Professors Jodie Conduit and Carolin Plewa for their success in the latest round of Australian Research Council Discovery Grants.
If you are passionate about economic, political, environmental, and social issues affecting global food systems, consider a postgraduate degree in Global Food and Agricultural Business at the University of Adelaide.
Labels represent a key communication tool about what lies within a bottle of wine. We often discuss label styles across colour combinations, fonts and size, but soon we may also include nutritional information in this conversation.
Community housing provider, Junction, faced a surmountable challenge of supporting over 4,500 vulnerable tenants and clients at risk of homelessness during the COVID-19 pandemic. From July to October 2020 the University of Adelaide completed a review of Junction’s response, finding that the organisation not only managed to maintain, but also improved its services over this period.