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Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agricultural Business
With a background in government and a passion for food sustainability, Olivia’s decision to undertake a Master of Global Food and Agricultural Business was a no brainer. Moving from Canada to pursue her studies, Olivia shares her experiences of the program and how she plans to turn her passion into a career here in Adelaide.
The Adelaide Business School believes in supporting their students through industry connections and accredited coursework, partnering with the two peak industry bodies for accounting, Chartered Accountants ANZ (CA ANZ) and Certified Practising Accountants (CPA).
South Australia (SA) is undoubtedly the wine capital of Australia. Home to 18 wine regions, and boasting over 200 cellar doors, South Australia is a premium wine tourism destination, with a booming industry that looks set to continue growing.
We've highlighted some of the main features of our MBA and MIM degrees to help you choose the right degree for you.
On 31 August 2020, Dr Tracey Dodd and Sascha Tarasenko from the Adelaide Business School presented to year 10 Mary Mackillop College students as part of careers week.
The teams company name Taan. Co focuses on the idea of creating reusable coffee lids that can be used on standard sized coffee cups.
In a business context, inclusivity is now important than ever with the changing dynamics of teams, an increase in female participation in the workforce and a more global outlook on employment.
From cutting her teeth as tax accountant at a large multinational corporation, to now managing her own start-up, Mercy Oloo has always been driven to empower and lift up the women around her.
University of Adelaide graduate, Sophie Eather shares her experiences studying international business, and how combining her degree with her passion for languages, opened up a world of opportunity for her both locally and internationally.