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Early Intervention Through the COSS model: A South Australian Perspective
Alex Christophel (UoA and Sonder), Dr Tracey Dodd (UoA), and Steven Wright (Sonder), have published an article in Parity’s Rethinking Early Intervention issue.
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Adelaide Business School appoints new MBA Director
The University of Adelaide’s Adelaide Business School has appointed a new MBA Director, Associate Professor Gary Bowman.
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Research reveals key SMSF regulatory guideline requires revision
Adelaide Business School researchers have demonstrated that a key SMSF regulatory guideline may need to be revised.
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Rethinking supply chain management: Using lessons from COVID-19 to bounce forward this Valentine’s Day
If COVID-19 has taught business anything, it is that life is unpredictable, perhaps even more so than in the living memory of most executives.
Boating safety solution nets eChallenge honours
A solution that makes sure all boat owners comply with the necessary legal requirements has taken top honours in this year’s Australian eChallenge.
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2021 Finance, Investment and Business Symposium
Bonython Hall hosts a diverse range of innovative thinkers for the 2021 Finance, Investment and Business Symposium
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2021 Wine Communicator Awards
We are proud to announce the fantastic achievements that have been awarded to our students and educators in the 2021 Wine Communicator Awards. The annual awards recognise outstanding contribution to, and excellence in, wine communication in all forms.
Adelaide MBA continues to impact daily work life of graduate
As a female in the construction industry, Megan felt overlooked and stuck in her career. She made a 'crazy decision' and decided to do back to back master’s degrees, first the Adelaide MBA and then Master of Applied Project Management (MAPM), both with Adelaide Business School.
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Creating a community for offshore students
Bachelor of Accounting and Corporate Finance student, Divya Anandarajah, has made some adjustments to her study style since commencing as an offshore student.
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MBA takes Chief Dietitian from the hospital to corporate leadership
Yvonne Bowyer looked for a career change after working as a chief dietitian at the Women’s and Children’s Hospital for 8 years. She wanted to move up to a leadership role within the corporate sector however being a health and science graduate and having worked in the healthcare system for many years, she found it difficult to convince prospective employers of her ability to be a leader in a different industry.
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