News: Alumni

10 Things I Wish I Knew at the Start of my MBA

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"Studying an MBA is a long journey. Juggling a career, family and study can be tough going. Like many journeys there are a few things I wish I knew at the start, and that’s what this post is about." by Andy Forbes, Adelaide MBA Alumni.

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Matt's Clever Crisp Revolution

Matt Parry

Matt Parry, Adelaide Business School Alumni, takes on Pringles in the ultimate David vs Goliath battle. Matt is the man behind The Good Crisp Company, an all-natural, gluten free snack food brand revolutionising the canister chip industry.

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Nickitar Akinyi reflects one the most impactful courses from her Master of International Business degree

Nickitar Akinyi

"This way of learning by coordinating areas we have interest in is sensible. It creates room for free critical thinking, comparative analysis, practicality and adaptability as we address integration as there’s bound to be correlation." - Nickitar

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Kentaro Misawa credits his Master of International Business degree with being insightful in key issues in International business

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"Through part of the international business course, I have learned the nature of foreign direct investment (FDI) strategy which greatly inspired my interest working in this field in my career." - Kentaro 

[Read more about Kentaro Misawa credits his Master of International Business degree with being insightful in key issues in International business]

Ignacio Quintanilla, Innovation Manager and Business School graduate shares his experience studying with us

Ignacio Quintanilla

"A significant advantage of my business's degree at the Adelaide Business School is that lectures are leaders in their respective fields and have the vocation to support students through their learning journey. " - Ignacio

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