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Teaching innovation: Steven Hansen shares his experiences studying a Master of Innovation and Entrepreneurship
Alumni Steven Hansen shares how he was able to use his Master’s degree in Innovation and Entrepreneurship, and previous experience in hospitality and business ownership, to pursue a rewarding career path as a university lecturer.
Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agricultural Business
With a background in government and a passion for food sustainability, Olivia’s decision to undertake a Master of Global Food and Agricultural Business was a no brainer. Moving from Canada to pursue her studies, Olivia shares her experiences of the program and how she plans to turn her passion into a career here in Adelaide.
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