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Recent research on overconfidence CEOs found that CEO overconfidence has significant impact on firms’ innovation and Mergers and Acquisition activities. For example, due to their psychological bias, such CEOs tend to underestimate the uncertainty and overestimate firm’s future prospects.
Director of Wine Business, Dr. Rebecca Dolan explores the relationship between wine label design and taste in shaping consumer reactions.
Local Tasmanian wine legend Paul Smart, shares his experiences studying a Master of Wine Business remotely and how it has allowed him to expand his marketing knowledge, helping him secure his current role with Wine Tasmania and grow his own wine business, Quiet Mutiny.
In a once-only opportunity, 200 scholarships are available to assist future leaders to develop their expertise and to upskill by undertaking the University of Adelaide’s MBA (Emerging Leaders) program.
Teaching innovation: Steven Hansen shares his experiences studying a Master of Innovation and Entrepreneurship
Alumni Steven Hansen shares how he was able to use his Master’s degree in Innovation and Entrepreneurship, and previous experience in hospitality and business ownership, to pursue a rewarding career path as a university lecturer.
Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agricultural Business
With a background in government and a passion for food sustainability, Olivia’s decision to undertake a Master of Global Food and Agricultural Business was a no brainer. Moving from Canada to pursue her studies, Olivia shares her experiences of the program and how she plans to turn her passion into a career here in Adelaide.