Local Tasmanian wine legend Paul Smart, shares his experiences studying a Master of Wine Business remotely and how it has allowed him to expand his marketing knowledge, helping him secure his current role with Wine Tasmania and grow his own wine business, Quiet Mutiny.
Alumni Steven Hansen shares how he was able to use his Master’s degree in Innovation and Entrepreneurship, and previous experience in hospitality and business ownership, to pursue a rewarding career path as a university lecturer.
With a background in government and a passion for food sustainability, Olivia’s decision to undertake a Master of Global Food and Agricultural Business was a no brainer. Moving from Canada to pursue her studies, Olivia shares her experiences of the program and how she plans to turn her passion into a career here in Adelaide.