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Local Boost for Agtech, food and wine start-ups

Hon David Pisoni

ThincLab Waite is the only incubator dedicated to startups in the agtech, food innovation and wine sectors in Adelaide. It joins the University’s stable of innovation hubs which started with ThincLab Adelaide in July 2017 and expanded with ThincLab Châlons and ThincLab Singapore.

[Read more about Local Boost for Agtech, food and wine start-ups]

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